How to Cook Steak
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How to Cook Steak
270.5K views8 months ago
wikiHowAshley Crawford
15K views · 136 reactions | Here are three simple techniques for creating perfectly cooked pork belly—a tender, melt-in-your-mouth delicacy that amps up everything from stews to salads, and sliders to steamed buns. What are you gonna make today? Get all the details: chfstps.co/2Tl0sLv. | ChefSteps | Facebook
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16K views · 254 reactions | Cook sous vide tonight. Don’t have a circulator? Try this improvised method using an insulated cooler. Click for the technique: chfstps.co/1JdBd1h | ChefSteps | Facebook
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16K views · 254 reactions | Cook sous vide tonight. Don’t have a cir…
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21K views · 398 reactions | Ladies and gents, fire up those pressure cookers! When you have a hankering for pork belly and you’re short on time, put that pig under pressure. You can have steaky, fatty, flavor-packed pork after as little as 30 minutes of cooking. If you prefer a braiselike texture, just cook for a full 60 minutes. Give the technique a try, and soon you’ll be adding cubes of tender, delicious pork to all kinds of dishes: chfstps.co/1Un2qFL. | ChefSteps | Facebook
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21K views · 398 reactions | Ladies and gents, fire up those pressure …
21.5K views3 weeks ago
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28K views · 275 reactions | Are you wondering what delicious, tender morsels to make for your valentine? Wow your beloved with a perfectly plated pair of juicy, flavor-packed game birds. Learn the best way to butcher, cook, and serve small game birds—plus meat, fish, chicken, and more—in our Tender Cuts class, part of ChefSteps Premium: chfstps.co/1mtfcol. | ChefSteps | Facebook
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28K views · 275 reactions | Are you wondering what delicious, tender …
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23K views · 211 reactions | Watch as Chef Grant Crilly demonstrates this simple method for a flavor-packed, juicy, tender, all-around spectacular sous vide steak. Get info on searing, cuts of beef, delicious side dishes, and more: chfstps.co/38qLbkm. | ChefSteps | Facebook
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23K views · 211 reactions | Watch as Chef Grant Crilly demonstrates thi…
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23K views · 244 reactions | Go green this weekend! Cook your kale sous vide, and you’ll have a savory side dish—with no worry of overcooking—in about 10 minutes: chfstps.co/1hrn4nM. | ChefSteps | Facebook
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16-year-old 'Step Stool Chef' teaches kids to cook
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