Rum & Raisin Fudge Recipe by Chef Shaun 🇹🇹 Yield - 8 to 12 Servings Ingredients: Dark Rum - 1/2 cup White sugar - 1 cup Condensed milk - 1 cup Vanilla essence - 1 tsp Raisins - 1/3 cup (finely chopped) Unsalted butter - 2 tbsp Sea Salt - Pinch Method: 1. Grease 9” X 9” X 1” dish and set aside. 2. In a small saucepan, add rum, sugar, and condensed milk. 3. Using a spatula, stir over low heat. 4. After 25 minutes, add remaining ingredients. 5. Continue to stir mixture over low heat (about 10 min

Indulge in this silky, professional-grade Rum Raisin Fudge that perfectly balances velvety white chocolate with boozy, plump fruit! 😋 🛒 Ingredients : 1 cup (150g) Dark raisins 1/4 cup (60ml) Dark rum 3 cups (540g) High-quality white chocolate chips 1 can (14oz/395g) Sweetened condensed milk 2 tablespoons (30g) Unsalted butter 1 teaspoon Vanilla extract 1/2 teaspoon Sea salt 👩‍🍳 Easy Steps : 🥣 Step 1: Infuse the Fruit - Combine the raisins and rum in a small bowl, covering them tightly and l

Buttered Rum Fudge is a decadent grown-up treat you won’t be able to resist. It’s white chocolate fudge with a buttery rum flavor and a hint of sweet cinnamon. RECIPE: https://www.yellowblissroad.com/buttered-rum-fudge/ | Yellow Bliss Road