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My Favorite Corn, Cheese, Jalapeño Side Dish | Corn Pudding ❤ INGREDIENTS---------------- Corn from 3 ears of corn (about 2 1/2 C.) 2 medium green onions (finely chopped with green parts) 4 extra large eggs 4 Tbsp All purpose flour 1 Tbsp sugar 1 & 1/2 C. grated Colby jack cheese 1/2 C. milk 1 14.75 oz. Can creamed corn 3 Tbsp melted butter 1/2 tsp Salt pepper as needed jalapeños as needed for topping Non Stick spray #rachelrecipe #cooking #rachelcookswithlove
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INGREDIENTS----------------------------- 375° 20 Minutes covered and last 10 minutes uncovered (or till bubbly) 1 lb. 80/20 Ground beef (drained ) 2 Tbsp Butter 1 Tbs Canola (or your favorite) 3 Tbsp All purpose flour 1 1/2 Tbsp Chili powder 2 tsp Paprika 1 tsp Onion powder 2 tsp Garlic powder 1/2 tsp Ground cumin 1/2 tsp Mexican Oregano 1 1/2 tsp Chicken Bouillon 2 tsp Tomato paste Salt and pepper for beef 3 1/2 C. Chicken broth 10 Corn tortillas or as needed 1 lb Freshly grated American Cheese
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Arroz Blanco Mexicano // How to cook perfect rice ❤️ 1 C. Jasmine Rice (rinsed) 2 Tbsp cooking oil 2 large Garlic cloves 1/4 cup chopped onion 1/2 water (for molcajete) 1/4 chopped carrots 1/4 frozen corn or (fresh or canned) 1/4 frozen peas 1 Tbsp Chicken Bouillon (Knorr) 1 3/4 C. Hot water #rachelcookswithlove #rachelrecipe #cooking
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