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As promised, here is my step-by-step video recipe to make these crispy and flaky almond puff pastry swirls. So easy to make and super easy to eat 😍 INGREDIENTS * 2 sheets puff pastry, defrosted * 2 oz (56 gr) butter, at room temperature * 1/2 cup (55 gr) almond flour * 1/4 cup (50 gr) sugar, plus 1 tablespoon for counter * 2 eggs, divided * 1/4 teaspoon almond extract (optional) * almond slices, to sprinkle on top * powdered sugar, to sprinkle on top INSTRUCTIONS: link in profile #almondswirls
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