Glazed walnuts 🤙 Don’t buy it. Make it. Full Recipe in Caption. * 3 cup raw walnuts (or nut of choice) * 1 cup pure maple syrup 1. Add the walnuts to a medium pan over medium heat. Cook for about 3 minutes. Add the maple syrup and stir constantly. 2. Reduce heat to low. Simmer for about 8–10 minutes, stirring occasionally. 3. Cook until the maple syrup is mostly evaporated stirring continuously to prevent it from burning. 4. Remove from the heat. Transfer the walnuts to a sheet of parchment pap
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Glazed walnuts 🤙 Don’t buy it. Make it. Full Recipe in Caption. * 3 cup raw walnuts (or nut of choice) * 1 cup pure maple syrup 1. Add the walnuts to a medium pan over medium heat. Cook for about 3 minutes. Add the maple syrup and stir constantly. 2. Reduce heat to low. Simmer for about 8–10 minutes, stirring occasionally. 3. Cook until the maple syrup is mostly evaporated stirring continuously to prevent it from burning. 4. Remove from the heat. Transfer the walnuts to a sheet of parchment pap
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