How To Make Genoise (Sponge Cake) | Back to Basics Episode 1 (The Culinary Institute of America)
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YouTubeJess Wang Pastry
How To Make Genoise (Sponge Cake) | Back to Basics Episode 1 (The Culinary Institute of America)
Welcome to the Sugar Crystal Kitchen! It's Jessica and I'm all about taking whisks *pun intended*. Join me on a sweet journey by hitting SUBSCRIBE to keep up with all of my latest recipe uploads and more! Today's video is the special start of a series called Back to Basics that I filmed with my school: The Culinary Institute of America on ...
53K viewsFeb 22, 2020
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