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Cooking yummy deep fried cake with sauce recipe

YouTubeCommon food

Cooking yummy deep fried cake with sauce recipe

Hellow everyone to day I am going to show you how to cook tasty food in my countyside recipe. It is a very tasty food recipe. Thank you for watching my video good luck.

202.3K views1 month ago

Cooking yummy wash fish with lemon deep fried recipe | Cooking Food

Cooking yummy wash fish with lemon deep fried recipe | Cooking Food

Cooking yummy deep fried pork recipe

Cooking yummy deep fried pork recipe

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Mercan❤️Ates love confession Before Wedding Night🥺Arafta Emotional Moments #arafta #turkishseries

Mercan❤️Ates love confession Before Wedding Night🥺Arafta Emotional Moments #arafta #turkishseries

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Gülizar / Ey Sevdiğim Sana Şikayetim Var / Ne Sevdiğin Belli Ne Sevmediğin [ Anatolian Folk Music ]

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مسلسل أنت من أحببت الحلقة 13 #sevdigimsensin #دجلة_واركان #مسلسل_انت_من_احببت #مسلسلات_تركية

مسلسل أنت من أحببت الحلقة 13 #sevdigimsensin #دجلة_واركان #مسلسل_انت_من_احببت #مسلسلات_تركية

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Foie sauté de ma mamie ✨ Ingrédients * 1 kg de foie * 5 gousses d’ail écrasées * Sel * Poivre * Piment d’Espelette * 2 feuilles de laurier * 1 filet d’huile * 2 CS de farine * 1 oignon coupé en rondelles * 1 petite tige de romarin (facultatif) * Environ 10 cl d’eau (½ verre) Préparation 1. Retirer la fine membrane du foie : Cela permet d’avoir un foie plus tendre et agréable en bouche. La membrane devient souvent dure à la cuisson et peut faire “rétracter” le foie. 2. Découper le foie en cubes.

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Para hacer el mejor arroz 🍚 que tu olla te puede dar, es necesario aplicar una técnica correcta Usé: 2 tazas de arroz grano largo y ancho de @ 2 tazas de agua para la cocción y un poco más para el lavado y remojo Para sazonar Sal Aceite de sesamo Furikake Soya sin gluten Claves: lavar de 1 a 2 veces, dejar remojando con agua nueva por al menos 30min, cocinamos con la misma cantidad de agua que arroz por 11-13min desde que solto cocción (ideal el fuego más bajo que tengan), pasado el tiempo deja

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لحم مع باذنجان بطريقة سهلة وطعم لذيذ جداً 😍🔥 السلام عليكم! وصفة اليوم من الأطباق التي تُحضَّر بسهولة وتُعاد كثيرًا… لحم طري مع باذنجان مشوي ونكهة غنية جدًا 👌 طبق بسيط لكن النتيجة مميزة ويستحق التجربة! المكونات: ١ كغ لحم غنم أو ماعز (حوالي ٢٫٢ باوند) ١/٢ بصلة مفرومة (حوالي ٨٠ غ / نصف كوب) ٣ فصوص ثوم (حوالي ١٠ غ) ١ ورقة غار ٤ حبات هيل ١ كوب ماء ساخن (٢٤٠ مل) للباذنجان: ٢ حبة باذنجان (حوالي ٥٠٠ غ / ١ باوند) لخليط اللحم: ١/٤ كوب سمن (٦٠ مل) ١ بصلة صغيرة (حوالي ٢٠٠ غ / ١٫٥ كوب) ١ ملعقة كبيرة ثوم م

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