Here’s a simple tea cake recipe: Ingredients: - 2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp salt - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 2 large eggs - 2 tsp vanilla extract - 1 cup milk Instructions: 1. Preheat oven to 350°F (180°C). Grease a 9x13-inch baking pan. 2. Whisk flour, baking powder, and salt. 3. Beat sugar and butter until fluffy. Add eggs and vanilla. 4. Alternate adding flour mixture and milk, mixing until combined. 5. Pour batter into the prepa