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Braising
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Beef Shank
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Braising
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Braised Steak
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Braising
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Braising
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Beef Long Ribs
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Braising
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Best Braised Short Ribs
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24:34
YouTube
Martha Stewart
Martha Stewart Teaches You How to Braise | Martha's Cooking School S1E10 "Braising"
Braising is a busy cook’s best friend, and here’s why: with little hands-on time and no special equipment, this “low-and-slow” method produces hearty, consistently flavorful main courses and side dishes that belie their ease. It’s also a great way to cook lean, inexpensive cuts of meat. In this episode, Martha shows you which cuts are ...
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