A HISTORY LESSON for you: "Bihari kebabs found their way into Pakistani cuisine through the migration of Bihari Muslims from the north Indian state of Bihar when Pakistan formed in 1947," says Usmani of this fantastic dish. You can make them with fillet or chuck steak, after which they're “tenderised using raw payaya, then infused with coal smoke using a method called dhuni. They're eaten with rice and lentils by Biharis, and with paratha flatbreads by most other Pakistanis." #becool #eatkabobs