Grilled BBQ Chicken On A Gas Grill | Nail Every Barbecue With This Recipe | All Insights Included

🥩 I’ve been cooking competition barbecue for 13 years — and for some years, that meant 30 to 40 contests all over the country. One of the biggest lessons I’ve learned is simple: your meat matters. Showing up with bad ribs, pork, or brisket makes it hard to compete. Showing up with fresh, high-quality USA Prime meat gives you a real chance to win. ▼ Where people go wrong They spend all their time cooking and not enough time selecting their meat. ▼ What actually makes the difference Attention to