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The Best
Flour
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101
0:42
YouTube
pattyplates
Corn Kakiage
Corn Kakiage (Printable recipe on pattyplates.com) 3 cobs sweet corn, kernels removed 80 g (2/3 cup) all-purpose flour 30 g (1/4 cup) potato starch (or corn starch) 20 g (2 tbsp) tapioca starch 120 ml (1/2 cup) sparkling water, chilled 1/2 tsp kosher salt 1/4 tsp black pepper, ground Neutral oil, for frying Serving suggestions Kewpie mayonnaise ...
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