Chinese Soup Dumplings - Xiao Long Bao - 小籠包

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Juicy Chicken Soup Dumplings (Xiao Long Bao) Homemade wrappers & steamed in a frying pan! Ingredients Dumpling Wrappers •Medium-gluten flour (all-purpose is fine) – 200g •Hot water – 110ml •A pinch of salt •Vegetable oil – 2 tsp Filling •\tWater – 250ml •\tChicken bouillon powder – 2 tsp •\tGelatin – 10g •\tGround chicken – 300g •\tGreen onion – finely chopped •\tOyster sauce – 1 tbsp •\tSoy sauce – 1 tbsp •\tSesame oil – 1 tbsp •\tGrated ginger – 1 tsp •\tSugar – 1 tsp •\tSalt & pepper – a pinc