The secret is in the dough… When I look up how to make the best cinnamon roll I often get different variations, flavors, and ways to roll and slice your buns. But hardly ever do I hear people focus on a good quality dough. And in my opinion it’s the best and first place to start. You had to have the right ratios of fat, sugar, liquid, and four. But also know when and how to incorporate each ingredient. Knowing what to look for in a dough and how to spot errors before the occur are really helpful