Gosh I’ve been SOOOO excited so share this quick little recipe with you for this unbelievably delicious danish we can’t stop making and eating. It’s truly EVERYTHING especially with a cup of coffee in the middle of the afternoon for a little pick me up, you will absolutely love it!! Recipe below! RECIPE: 1 sheet of Puff Pastry, thawed 5oz of Cream Cheese, softened at room temperature 3 Tbsp of Sugar 1 Egg Yolk 1/4 tsp of Almond Extract Pinch of Salt Zest of 1/4 of a Lemon 1/3 cup of Cherry Pie F
1:26
Gosh I’ve been SOOOO excited so share this quick little recipe with you for this unbelievably delicious danish we can’t stop making and eating. It’s truly EVERYTHING especially with a cup of coffee in the middle of the afternoon for a little pick me up, you will absolutely love it!! Recipe below! RECIPE: 1 sheet of Puff Pastry, thawed 5oz of Cream Cheese, softened at room temperature 3 Tbsp of Sugar 1 Egg Yolk 1/4 tsp of Almond Extract Pinch of Salt Zest of 1/4 of a Lemon 1/3 cup of Cherry Pie F
4K viewsMar 6, 2025
FacebookLaura in the Kitchen
This delicious Chicken and Veggie Stir Fry goes together so quickly, it's perfect for any weeknight!! Written Recipe >> http://www.laurainthekitchen.com/recipes/chicken-and-veggies-stir-fry/ | Laura in the Kitchen
5:57
This delicious Chicken and Veggie Stir Fry goes together so quickly, it's perfect for any weeknight!! Written Recipe >> http://www.laurainthekitchen.com/recipes/chicken-and-veggies-stir-fry/ | Laura in the Kitchen
22.9K viewsMar 20, 2019
FacebookLaura in the Kitchen
Such a fav in this house and a perfect “no recipe recipe” you can make with very little effort but everyone will LOVE! Surround a block of feta with tomatoes, shallots, garlic and a medley of olives, drizzle all with olive oil, pinch of oregano and bake at 425 for 25ish min, once out, drizzle with a tiny bit of honey (trust meeeeee) then serve immediately! You guys, I CANNOT!! You just must must must try it! | Laura in the Kitchen
1:29
Such a fav in this house and a perfect “no recipe recipe” you can make with very little effort but everyone will LOVE! Surround a block of feta with tomatoes, shallots, garlic and a medley of olives, drizzle all with olive oil, pinch of oregano and bake at 425 for 25ish min, once out, drizzle with a tiny bit of honey (trust meeeeee) then serve immediately! You guys, I CANNOT!! You just must must must try it! | Laura in the Kitchen
296.7K viewsJul 18, 2024
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Have you seen the full video of this beauty on YouTube yet?! You must!! Recipe for this pumpkin spice cold brew with sweet foam is already up on the site! | Laura in the Kitchen
0:46
Have you seen the full video of this beauty on YouTube yet?! You must!! Recipe for this pumpkin spice cold brew with sweet foam is already up on the site! | Laura in the Kitchen
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I think you'll love this salty cheesy recipe, the golden crust, yum! Alelletti al Forno is a recipe older than time but so delicious! From Sicily, with love! Tiny pasta rings with rich ragù, cradled in béchamel, studded with salty cheesy goodness and crowned with a golden crust. A recipe older than time but my goodness is it one of Italians biggest treasures! Recipe: 1lb Anellini Pasta, cooked 3 minutes shy of being done 1.5 qt of meat sauce (recipe for my specific meat sauce is in my book and I
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I think you'll love this salty cheesy recipe, the golden crust, yum! Alelletti al Forno is a recipe older than time but so delicious! From Sicily, with love! Tiny pasta rings with rich ragù, cradled in béchamel, studded with salty cheesy goodness and crowned with a golden crust. A recipe older than time but my goodness is it one of Italians biggest treasures! Recipe: 1lb Anellini Pasta, cooked 3 minutes shy of being done 1.5 qt of meat sauce (recipe for my specific meat sauce is in my book and I
444.5K views9 months ago
FacebookLaura in the Kitchen
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