sushi bake🍣🍚 so good and easy to make! #sushi #sushibake #salmon #easyrecipe
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sushi bake🍣🍚 so good and easy to make! #sushi #sushibake #salmon #easyrecipe
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Spicy Salmon Sushi Bake 🍣🔥😮‍💨 (loved this) Ingredients: Salmon: -½ lb salmon -garlic powder -onion powder -salt -black pepper -avocado oil spray Rice: -3 cups cooked sticky white rice (I used Bibigo microwave sticky rice) -2 tbsp rice vinegar 12 tsp sugar -½ tsp salt -½ tsp toasted sesame oil Salmon & Crab Mixture: -cooked salmon, flaked -½ lb imitation crab, shredded -2 oz cream cheese, softened -spicy kewpie mayo, measure with your heart lol -1½ tsp soy sauce -1 tsp rice vinegar -½ tsp toa
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Spicy Salmon Sushi Bake 🍣🔥😮‍💨 (loved this) Ingredients: Salmon: -½ lb salmon -garlic powder -onion powder -salt -black pepper -avocado oil spray Rice: -3 cups cooked sticky white rice (I used Bibigo microwave sticky rice) -2 tbsp rice vinegar 12 tsp sugar -½ tsp salt -½ tsp toasted sesame oil Salmon & Crab Mixture: -cooked salmon, flaked -½ lb imitation crab, shredded -2 oz cream cheese, softened -spicy kewpie mayo, measure with your heart lol -1½ tsp soy sauce -1 tsp rice vinegar -½ tsp toa
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I Turned Kinki into Two Kinds of Sushi 🍣 I made sushi with Kinki, a beautifully fatty Japanese fish. First, I used the head and bones to make a rich broth, then turned it into a flavorful simmering sauce. The liver was simmered in the sauce and made into sushi. The meat was lightly grilled, then finished with the homemade sauce. One fish, two different kinds of sushi. Which one would you like to try? #sushi #japanesefood
1:02
I Turned Kinki into Two Kinds of Sushi 🍣 I made sushi with Kinki, a beautifully fatty Japanese fish. First, I used the head and bones to make a rich broth, then turned it into a flavorful simmering sauce. The liver was simmered in the sauce and made into sushi. The meat was lightly grilled, then finished with the homemade sauce. One fish, two different kinds of sushi. Which one would you like to try? #sushi #japanesefood
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EASY CRISPY NO-OVEN SUSHI “BAKE” 🍣🤤 All the flavors of a classic sushi bake, but with an crispy twist and a creamy umami punch in every bite! INGREDIENTS Sushi Rice (credits to Just One Cook ❤️) * 1 1/2 cups uncooked Japanese short-grain white rice * 1 1/2 cups water * 1/4 cup rice vinegar * 2 tbsp sugar * 3/4 tsp tablespoons salt Topping * 250 g salmon slab, thawed out * Salt and pepper, for seasoning salmon * 125 g kani sticks, shredded * 225 ml Lady’s Choice Japanese Mayo @Lady’s Choice Phi
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