The easiest homemade Italian pasta: Sardinian style
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The easiest homemade Italian pasta: Sardinian style
1 month ago
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Making Sardinian Pasta! These cute pasta shapes are called Culurgiones and are a traditional Sardinian filled pasta with the most gorgeous folds ❤️ Almost too pretty to eat 🥰🥰 Have you ever seen or tasted them??? My beautiful friend Irene @fattoria didattica RA.RO showed me how to make them here and I’ve been practicing to teach you all! I’ll have a tutorial video up soon to walk you through the process. For now the recipe is on my website, the link below will take you there lovelies ❤️❤️❤️ Re
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How to make music bread! Welcome back to our Sardinian food series. Today we’re talking about "carta da musica", better known as "Pane Carasau" in the Sardinian language. Pane Carasau actually has nothing to do with music, it literally means “toasted bread” as it is cooked twice but we like to call it music bread because of the unique crackly noise it makes when it’s broken or eaten. When the bread is put back into the oven for the second time, a large part of the water is eliminated and no crum
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