Vadu Mangai Rasam / Raw Mango Rasam Recipe 🥭 Baby Mangoes Rasam / Vadu Mangai Rasam Baby mangoes - 2 or 3 nos (according to your sour taste) Boil it in water or cook it in pressure cooker with 1 cup water (2 whistles) till it turns mushy Peel off the skin and mash well (seeded) Keep aside In a blender or in a mortar Pepper - 1 tsp Cumin - 1 tsp Garlic - 4 cloves Green chilies - 2 nos Crush well Add mango pulp Ground Rasam masala Onion slices (handful) Coriander leaves Salt Crush altogether with