Easy Crockpot Corn Side Dish. Perfect for Easter and serves a crowd! Ingredients:* 3 (14 oz) bags frozen corn (or 3 cans of corn, drained)* 1 cup whole milk* 1 tablespoon sugar* 1/4 teaspoon black pepper* Salt to taste* 1 stick (1/2 cup) butter* 1 block (8 oz) cream cheeseInstructions:1. In a large crockpot, combine the corn, milk, sugar, pepper, and salt. Stir well.2. Place the stick of butter and the block of cream cheese on top of the mixture—do not stir.3. Cover with the lid and cook on high
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Easy Crockpot Corn Side Dish. Perfect for Easter and serves a crowd! Ingredients:* 3 (14 oz) bags frozen corn (or 3 cans of corn, drained)* 1 cup whole milk* 1 tablespoon sugar* 1/4 teaspoon black pepper* Salt to taste* 1 stick (1/2 cup) butter* 1 block (8 oz) cream cheeseInstructions:1. In a large crockpot, combine the corn, milk, sugar, pepper, and salt. Stir well.2. Place the stick of butter and the block of cream cheese on top of the mixture—do not stir.3. Cover with the lid and cook on high
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