This cookbook has been in the family since the 1950s, and it wasn’t written for a home kitchen — it was written for a working bakery. Every recipe is oversized, handwritten, which means part of the fun is figuring out how to make it work at home today. I’ve started baking my way through it one recipe at a time, sharing the process, the history, and what it’s like to bring these old bakery recipes back to life in a modern kitchen. This first bake was such a fun place to start, and I’m excited to
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This cookbook has been in the family since the 1950s, and it was…
346 views4 months ago
TikTokmorganthemidwestlady
I’m in the middle of a fun little series cooking through a 1950s family heirloom cookbook that was originally written for a bakery. I’m testing these recipes exactly as written to see if they still work in a modern-day family kitchen — and they absolutely do. Head over to my YT channel to watch the full biscuit recipe and bake along with me. Old-school baking, no shortcuts, just a very good biscuit. (Link in bio) #oldrecipes #vintagebaking #heirloomrecipes #fromscratchbaking #biscuitsfromscratch
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Quit giving away all of your money! You can save so much by making your own seasons! And this book tells you everything you need to know! #seasoningblends #seasoning #homemade #cookbook #budgetfriendly
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