Misal pav✨ There are million different ways to make misal pav, and this is one of them. Ekdum zanzanit👌 Ingredients I used: For matki: - 2 cups sprouted matki - salt - turmeric - 6 to 8 cups water For masala: - 1/2 cup dried coconut - 2 tsp coriander seeds - 1 tsp fennel seeds - 4 bedgi red chillies - 4 Kashmiri red chillies - 1/2 tsp pepper - 1 tsp cumin seeds - 5 cloves - 1 bayleaf - 1 green cardamom - 1 big cardamom - 1/2 inch cinnamon - 1/2 star anise - 1 tbsp sesame seeds - 2 tbsp oil - 12
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Misal pav✨ There are million different ways to make misal pav, and this is one of them. Ekdum zanzanit👌 Ingredients I used: For matki: - 2 cups sprouted matki - salt - turmeric - 6 to 8 cups water For masala: - 1/2 cup dried coconut - 2 tsp coriander seeds - 1 tsp fennel seeds - 4 bedgi red chillies - 4 Kashmiri red chillies - 1/2 tsp pepper - 1 tsp cumin seeds - 5 cloves - 1 bayleaf - 1 green cardamom - 1 big cardamom - 1/2 inch cinnamon - 1/2 star anise - 1 tbsp sesame seeds - 2 tbsp oil - 12
8.2K views6 months ago
FacebookFood And Frolic
misal pav recipe | how to make maharashtrian misal pav recipe
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misal pav recipe | how to make maharashtrian misal pav recipe
Feb 16, 2019
hebbarskitchen.com
This Matki Usal is pure comfort! Ingredients 1 cup matki (moth beans), soaked and boiled (reserve the boiling water) 3 tbsp oil 1 tsp mustard seeds A pinch of hing A few curry leaves 2 onions, finely chopped 1 tsp ginger paste 1 tsp garlic paste 1/2 tsp turmeric powder 1 tsp chilli powder 2 green chillies, finely chopped 2 tomatoes, chopped 1/2 cup matki boiling water 1/2 cup water 2–3 pieces kokum 1 tsp garam masala Salt to taste 2 tbsp freshly chopped coriander Method Heat oil and add mustard
1:28
This Matki Usal is pure comfort! Ingredients 1 cup matki (moth beans), soaked and boiled (reserve the boiling water) 3 tbsp oil 1 tsp mustard seeds A pinch of hing A few curry leaves 2 onions, finely chopped 1 tsp ginger paste 1 tsp garlic paste 1/2 tsp turmeric powder 1 tsp chilli powder 2 green chillies, finely chopped 2 tomatoes, chopped 1/2 cup matki boiling water 1/2 cup water 2–3 pieces kokum 1 tsp garam masala Salt to taste 2 tbsp freshly chopped coriander Method Heat oil and add mustard
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