Lechon Sisig Recipe #food #foodtrip #kafoodtrip #biocofoodtrip #filipinofood #cravings | BIOCO Food Trip Official

You don’t need mayo to make sisig creamy. Case in point: this lechon sisig recipe that does it with sarsa. Save this recipe for those post-Noche Buena days when you gotta use up all the leftovers in the fridge. ▶️ Full video recipe here: https://youtu.be/GWCo2-5MyMM | Pepper.ph

Sisig using leftover lechon 🐖 #sisig #filipinofood #Philippines #pork #recipes #cookingvideos #food | Iankewks

When in Pampanga, you can't not eat Sisig. You'll realize that there is no "one way" to make sisig, even in the province that created it. The restaurants, eateries, and households all have their own ways of making it. This leads to very heated debates and conversations of a much loved dish, that is not only Kapampangan but now represents the nation on international menus. There are however, some ingredients that Kapampangans would never add to the dish. Liver, soy sauce, garlic, deep fried pork