🇰🇷 Miyeok Guk (Korean Seaweed Soup) / Birthday Soup (미역국) | Ep. 32
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🇰🇷 Miyeok Guk (Korean Seaweed Soup) / Birthday Soup (미역국) | Ep. 32
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YouTubeCookim
1:08
3 p.m. snack: Miyeok-guk (Korean seaweed soup). In our family, we make it the way my mother-in-law taught us. Instead of sautéing the beef first, we simmer it to make a rich broth, then shred the beef into small pieces so it’s easy for the kids to eat. We stir-fry the seaweed and shredded beef with chamchi aekjeot (tuna fish sauce), guk ganjang (Korean soup soy sauce), and a little mirin, then pour the beef broth back into the pot and let it simmer gently. 3時のおやつは、미역국（わかめスープ）。 わが家では、お義母さんに教わった作り
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