Duff Goldman makes a light almond sponge cake to create adorable mini treats layered with colorful buttercream frosting 😋 #HolidayBakingChampionship is all-new Monday at 8|7c. Stream it the same day on discovery . #discoveryplus Save the recipe: https://foodtv.com/3Fj1tMM | Food Network

Opera cake🤎 Layers of joconde sponge brushed with espresso syrup, smooth dark chocolate ganache, silky coffee buttercream, and a glossy chocolate glaze with a soft, caramel-like finish. A beautifully balanced dessert for coffee and chocolate lovers☕️ Recipe’s available on my Substack (link in bio) and IG subscription feed. #operacake #coffee #chocolatecake #ganache #layercake #pastrylover | Soohyun Lee

Ready to get messy? #operacake #mozart Every layer of this opera cake will have you wanting more. Starting with a rich almond joconde base soaked in coffee syrup, it melts into smooth coffee buttercream, followed by a luscious chocolate cremoux . Finished with a sleek chocolate glaze and a delicate dark chocolate treble clef, dusted with cocoa powder. Each bite leaves a lasting impression, like the final note of a perfect melody | Donut Daddy

The Opera Cake is a French pâtisserie icon, known for its elegant layers of sponge, cream, and glaze. This version celebrates Mediterranean flavors: nutty pistachio crème, zesty orange confit, and a touch of citrus glaze. The result is a fragrant, colorful, and luxurious dessert that blends French finesse with Middle Eastern and Mediterranean brightness. 🥄 Ingredients (Serves 10–12 slices) Pistachio Joconde Sponge 6 large eggs 6 egg whites ¾ cup (150 g) sugar 1 ½ cups (150 g) almond flour ½ cup