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Make This Mushroom Butter Masala Once & You’ll Crave It Again | #mushroombuttermasala | #mushroom
Make This Mushroom Butter Masala Once & You’ll Crave It Again | #mushroombuttermasala | #mushroom Indulge in the rich and creamy taste of Mushroom Butter Masala, a perfect vegetarian curry that’s bursting with flavor. This easy restaurant-style recipe brings together buttery mushrooms, aromatic spices, and a smooth tomato-cashew gravy ...
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Ground beef mixed tender with sautéed onions, garlic, and mushrooms. Blend in breadcrumbs, milk, eggs, Dijon, and herbs. Bake at 375°F for 60 minutes until juicy and golden. Top with creamy mushroom gravy made with butter, broth, and a splash of cream rich, savory, and comforting perfection. 🍖 Ingredients For the Meatloaf ➤ 2 lbs ground beef (80/20 blend) ➤ 1 cup breadcrumbs (plain or Italian-style) ➤ ½ cup whole milk ➤ 2 large eggs ➤ 1 small onion, finely chopped ➤ 3 garlic cloves, minced ➤ ½
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