A simple homemade bread/ how to make sugar bread at home #breakfastbread #homemadebread #milkbread
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how to bake the perfect πŸ‘Œ soft yellow sugar bread #food #baking
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Easy &simple bread recipe. Simple ingredients. How to make bread at home. Fast bread recipe.
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I made two loaves for our family, but here’s the recipe for one loaf because it was seriously SO good 😭🍞 Soft, buttery, fluffy and way easier than I expected! Homemade Butter Bread 1 cup warm water 2 1/4 tsp active dry yeast 3 tbsp sugar 1 egg 4 tbsp butter, melted 1 1/4 tsp salt About 3 1/2 cups all purpose flour, around 405 to 420 grams Extra melted butter for the top Mix the warm water, yeast and sugar and let it sit for 5 to 10 minutes until foamy. Add the egg, melted butter and salt. Add
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My foolproof same day sourdough bread recipe🍞✨ Save this for your next bake, and let me know if you try it! πŸ€πŸ‘‡πŸΌ Follow for simple sourdough recipes, tips & step-by-step tutorials🍞 #sourdough #sourdoughtok #sourdoughbread #breadtok #homebaking
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Cheesy Garlic Pull-Apart Bread πŸ§„πŸ§€ Dough * ¾ cup warm water (180g) * 2 tbsp sugar (25g) * 2 tsp active dry yeast (6g) * 1 large egg (50g) * 4 tbsp melted butter (57g) * dash of salt (.4 g) * ½ tsp garlic powder (1.5g) * ½ tsp onion powder (1.5g) * ½ tsp dried basil (0.5g) * ½ tsp Italian seasoning (0.5g) * 3 cups all-purpose flour (375g) Garlic Butter Filling * 5 tbsp melted butter (71g) * 1 garlic clove, minced (3–5g) * 1 tbsp chopped fresh parsley (4g) * 1½ cups shredded mozzarella cheese (17
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This recipe is very near and dear to my heart. It’s one of my favorites and I hope it becomes one of yours too. If you make it let me know what you think! πŸ’• 3.5x- 2 XL loaf pans 595g β€”β€”- Softened unsalted butter 800g β€”β€”- Brown sugar 250g β€”β€”- White sugar 1,190g β€”β€” Mashed banana 7ea β€”β€”β€”- Eggs 20g β€”β€”β€”- Vanilla paste 20g β€”β€”β€”- Molasses 875g β€”β€”- Ap flour 18g β€”β€”β€”- Baking soda 18g β€”β€”β€”- Salt 16oz β€”β€”β€” Buttermilk 8oz β€”β€”β€”- Grade A maple syrup Flaky sea salt 1x- 1 standard loaf pan 170g β€”β€”- Softened unsalte
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Crispy Baguette Ingredients * 355 g flour (about 2½ cups) * 243 g water (about 1 cup 1 tbsp) * 1 tsp yeast * 1 tsp sugar * 1 tsp salt Instructions 1. In a bowl, mix the water, yeast, and sugar. Add the flour and salt and mix until no dry flour remains. Coil fold the dough multiple times, cover, and let it rest for 20 minutes. Coil fold again, cover, and leave for 1 hour or until doubled in size. 2. Flour your work surface very well. Gently shape the dough into a ball without pressing it down, to
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