No-Bake Mango cheesecake / Mango recipe

Mango Preserves To order this please visit my website www.jillsjam.com Mango Preserves -3 & 3/4 cups of puréed mangos -1 tablespoon of lemon juice -1 box of Sure-jell fruit pectin (or 1/3 cup commercial pectin) -4 & 1/2 cups white cane sugar -Peel and core mangos. (Tip: Use the peeling and cores to make juice to make jelly later) -Place the flesh of the mangos in a food processor and purée until smooth. -Measure 3 & 3/4 cups -In a 4-6 quart pot, add the puréed mangos and lemon juice. -Add fruit

Top Medical Benefits of Mango 🥭💊🌞