30-Minute Dak Juk | Korean Rice Porridge with Chicken
30-Minute Dak Juk | Korean Rice Porridge with Chicken
Nov 11, 2021
whatgreatgrandmaate.com
Chicken Fried Rice is one of my favorite ways to use up leftover rice. It’s ready in 30 minutes, delicious, and way better than anything in a takeout box. Recipe link in comments 👇 | JoCooks
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Chicken Fried Rice is one of my favorite ways to use up leftover ric…
8.9K views7 months ago
FacebookJoCooks
Recipe 46 of 100: Jook. .My kids have been under the weather which means perfect time to make jook. .Whether you call it jook, congee, rice porridge, this left over make over recipe made in the @instantpotofficial is the ultimate comfort food recipe. It’s bursting with creamy, umami flavor and is a perfect under the weather dish. .I like to use left over chicken or turkey for my recipe. But you can totally use any protein you’d like. .Give it a try and let me know what you think. Enjoy!.Recipe h
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Recipe 46 of 100: Jook. .My kids have been under the weather whic…
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FacebookKeeping It Relle
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We are so excited for this week's Thanksgiving celebrations and wanted to share a little inspiration on what to do with your turkey leftovers later this week. Jook (rice porridge) is a local comfort food that many families across the Islands make with their Thanksgiving leftovers. Join us in making this dish with a hassle-free and local spin, complete with toppings of your choice to bring even more flavor and fun to the dish.😊 🔸 AUNTY'S JOOK: 🔸 Ingredients • 2 cups rice – you can use cooked o
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We are so excited for this week's Thanksgiving celebrations and wa…
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