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Puerto Rican pollo guisado 🇵🇷🥘🍗🌿 Dinner ready in 30 minutes ⏲️ Chicken marinade Drums (3x) and thighs (4x) 1 tbsp complete seasoning with adobo 1 tbsp of garlic powder 1 tsp of oregano and cumin 1/2 tsp salt 2 tbsp of sofrito 1 sazon packet Drizzle of olive oil Marinate for 30 mins to an hour Pollo guisado Half an onion Half a green and red bell pepper 3 garlic cloves Half can of tomato sauce 2 bay leaves 1/2 tsp adobo 1 packet of sazon 1/2 tsp chicken bouillon 1 tbsp of sofrito Olives 2 me
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Recept iz glave / Brza večera cc 20min *krompir *sir *salama *tikvica *češnjak ono što imaš u kući možeš uvijek iskoristiti i napraviti jednostavno i brzo i fino jelo #foryoupage #balkantiktok #balkantiktok #cookingwithme #balkangirl
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Cooking yummy deep fried eggs braised recipe
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Para hacer el mejor arroz 🍚 que tu olla te puede dar, es necesario aplicar una técnica correcta Usé: 2 tazas de arroz grano largo y ancho de @ 2 tazas de agua para la cocción y un poco más para el lavado y remojo Para sazonar Sal Aceite de sesamo Furikake Soya sin gluten Claves: lavar de 1 a 2 veces, dejar remojando con agua nueva por al menos 30min, cocinamos con la misma cantidad de agua que arroz por 11-13min desde que solto cocción (ideal el fuego más bajo que tengan), pasado el tiempo deja
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لحم مع باذنجان بطريقة سهلة وطعم لذيذ جداً 😍🔥 السلام عليكم! وصفة اليوم من الأطباق التي تُحضَّر بسهولة وتُعاد كثيرًا… لحم طري مع باذنجان مشوي ونكهة غنية جدًا 👌 طبق بسيط لكن النتيجة مميزة ويستحق التجربة! المكونات: ١ كغ لحم غنم أو ماعز (حوالي ٢٫٢ باوند) ١/٢ بصلة مفرومة (حوالي ٨٠ غ / نصف كوب) ٣ فصوص ثوم (حوالي ١٠ غ) ١ ورقة غار ٤ حبات هيل ١ كوب ماء ساخن (٢٤٠ مل) للباذنجان: ٢ حبة باذنجان (حوالي ٥٠٠ غ / ١ باوند) لخليط اللحم: ١/٤ كوب سمن (٦٠ مل) ١ بصلة صغيرة (حوالي ٢٠٠ غ / ١٫٥ كوب) ١ ملعقة كبيرة ثوم م
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This egg sauce is a 10 over 10. Try it, you will be hooked😋 ....... .......... .......... ............ Day 26 of posting everyday. #ugandanfood #ugandans #ugandanfoodie #tiktokfoodies #lunchideas
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Not just a recipe… this is memory on a plate 🥰🌿🇱🇧 Mloukhia vermicelli rice the way it’s been done in my kitchen for years—simple, bold, and deeply comforting 🤍🍲 Mloukhia: – Mloukhia leaves (fresh or frozen) 🌿 – Garlic, finely minced 🧄 – Cilantro 🌱 – Olive oil 🫒 – Chicken broth 🍗 – Salt black pepper 🧂 Sauté garlic cilantro in olive oil, add mloukhia, then slowly build with broth until silky, rich, and perfect ✨ Vermicelli Rice: – Rice 🍚 – Vermicelli noodles 🍝 – Butter or oil 🧈 – Sa
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YouTubeCommon food
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