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~ Coffee Swissroll ~ *Recipe* Yolk batter 5 egg yolks 55g milk 45g corn oil 65g low protein flour (cake flour) 7g coffee powder *Meringue* 5 egg whites 55g sugar 5g lemon juice *Filling* 250g whipping cream 20g sugar 5g coffee powder ➡️ whip everything up to thick cream Pan size - 28x28cm Method ➡️ prepare yolk batter by adding coffee powder, milk and oil together, mix till combine ➡️ sieve the flour in and mix into paste ➡️ add the yolks, mix well ➡️ beat egg whites and lemon juice with high sp
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