🔥 Sauce or Dry Rub? These St. Louis Ribs Are Next Level!
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YouTubeThis Jew Can Que
🔥 Sauce or Dry Rub? These St. Louis Ribs Are Next Level!
St. Louis ribs fresh off the smoker and sliced to perfection 🤤🔥 Now for the BBQ debate… are you team sauce 🍖 or team dry rub 🌶️? . . #bbqribs #bbqmeat #bbqpork #bbqing #shortsfeed #thisjewcanque
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🍔 BBQ season just got serious… and this deal is showing at a SERIOUS discount! The Ninja Woodfire Pro XL BBQ Grill & Smoker can grill, smoke, air fry, roast and bake all in one. Perfect for quick family dinners, garden parties and weekend BBQs without the hassle of gas or charcoal. The woodfire smoky flavour on chicken, burgers, kebabs and more is absolutely worth trying. 🔥 Outdoor electric BBQ grill 🔥 Woodfire BBQ smoker with built-in thermometer 🔥 Air fryer, roaster & baker in one 🔥 Perfe
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🍔 BBQ season just got serious… and this deal is showing at a SERIOUS discount! The Ninja Woodfire Pro XL BBQ Grill & Smoker can grill, smoke, air fry, roast and bake all in one. Perfect for quick family dinners, garden parties and weekend BBQs without the hassle of gas or charcoal. The woodfire smoky flavour on chicken, burgers, kebabs and more is absolutely worth trying. 🔥 Outdoor electric BBQ grill 🔥 Woodfire BBQ smoker with built-in thermometer 🔥 Air fryer, roaster & baker in one 🔥 Perfe
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To begin preparing your ribs, generously coat them with your dry rub. I recommend letting the ribs marinate in the dry rub for a minimum of 6 hours to allow the flavors to fully penetrate the meat. Next, place the ribs on the grill and sear them to achieve a nice char. It’s important to char the fat on the outside of the ribs as it enhances the flavor and creates a crispy outer layer. While you have the option to trim the fat, I advise against it as the fat will slowly melt away as the ribs brai
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