Corn currently accounts for more than one tenth of our global crop production. How did this single plant become the biggest success story in agricultural history? | TED-Ed

Not only is corn versatile and delicious, it has lots of health benefits. It has plenty of insoluble fiber, making it a low-glycemic index food. That means you digest it slowly, so it doesn’t cause a sudden, unhealthy spike in your blood sugar. Corn can also improve gut health, lower cholesterol and protect your vision. 🌽 | Cleveland Clinic