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Bring the authentic Dhaba-style Chana Dal Tadka to your home! This hearty, protein-rich dal is slow-cooked to perfection and tempered with ghee, garlic, and aromatic spices. Serve it hot with rice or roti for a comforting meal. 🍛 Chana Dal Tadka Ingredients: 1 cup Split Chickpeas 2 cups Water 1/2 tsp Turmeric Powder Salt 3 tbsp Oil 1 tbsp Ghee 1/4 tsp Asafoetoda 2 tbsp Cumin Seeds 1 Dry Red Chilli 2 Bay Leaves 1 Inch Cinnamon Stick 1 tbsp Ginger-Garlic Paste 2 Onions (chopped) 2 Green Chillies
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Super delicious chana dal tadka recipe Recipe- Boiled soaked chana dal with some salt & haldi powder. In a pan roast chukde dal tadka masala and grind it after cooling down. In another pan heat some oil, add cumin seeds, green chilli, garlic & hing. After that add some chopped onions and sauté it well. Add dal tadka masala and cook it fot 5-6mins. Add Kashmiri lal mirch , chopped tomatoes, salt. Let it cook for another 6-7mins. Now add boiled chana dal, mix it well and add water to adjust the co
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