✨ Carrot Cake Jam — the coziest jar you’ll can this fall! Part of our preservation nation collaboration, this old-fashioned recipe tastes just like dessert on toast. Made with grated carrots, apples, pineapple, and warm spices — no boxed pectin needed, just real ingredients and slow simmered goodness. Perfect for gifting or topping biscuits and cream cheese toast! 🫙 https://www.hollishomestead.com/easy-carrot-cake-jam-recipe-water-bath-canning/#canningandpreserving #canning #carrotcake | Hollis