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There isn’t a single “diet” that encompasses the entire Mediterranean region, rather, the diet is about what the many cuisines have in common: a daily emphasis on vegetables and fruits, beans and lentils, whole grains, more seafood than meat and poultry, and heart-healthy olive oil. Find 500 vibrant, kitchen-tested recipes for living and eating well every day in The Complete Mediterranean Cookbook: http://amzn.to/2jtshjj | America's Test Kitchen
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