In China, if you have a cough, we immediately make stewed pear—but not just any pear. It has to be a snow pear or Asian pear. In Traditional Chinese Medicine, Asian pear is considered cooling and moistening and is traditionally used to nourish Lung Yin, generate fluids, and soothe the dryness associated with a dry, hacking cough or scratchy throat. Slice a pear into a pot of water and simmer it with a piece of Chinese rock sugar. In TCM, rock sugar is traditionally used to moisten the lungs and
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