7-UP BISCUITS - 4 ingredients | Amy’s Louisiana Kitchen
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LAST MINUTE BISCUITS 2 cups Self-Rising Flour 1-1/2 cups Heavy Whipping Cream Preheat oven to 500 degrees F. In a mixing bowl, stir the ingredients together and pour out onto a floured surface. Will be sticky so Flour your hands. Pat down to a round circle the size of your pan. Using a 2 inch Biscuit cutter or whatever you can find handy in your kitchen punch out your Biscuits. Place them in a well Buttered cast iron pan. Use heavy cream to brush the tops of the Biscuits so they will brown nicel
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LAST MINUTE BISCUITS 2 cups Self Rising Flour 1-1/2 cups Heavy Whipping Cream Preheat oven to 500 Degrees F. Mix the ingredients together and pour out onto a floured surface. Knead a couple of times to bring ghe dough together. Will be sticky so flour your hands. Pat down to about 1/2 inch thick. Approximately 7 to 8 inches round. Cut dough with a 2 inch biscuit cutter and place biscuits on a well greased cast iron pan. Use some heavy cream to brush the tops of the biscuits so they will brown ni
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7 UP BISCUITS #only4ingredients#
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#2ingredient Last Minute Biscuits 2 cups Self-Rising Flour 1-1/2 cups Heavy Whipping Cream Stir together in a bowl and turn out onto a floured surface. Pat down into an 8 inch circle. Cut out 2" biscuits. Place on a buttered cast iron pan. Brush the tops with more heavy whipping cream. Bake 500 degrees F for 12 to 15 minutes. NOTE: Don't twist the cutter as you cut out your biscuits. Can cause them not to rise properly. Also knead as little as possible to keep a tender biscuit. The more you knea
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