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Makes 8-10 RECIPE 👇🏼💝 280g Natural Yogurt 350g Self Raising Flour 1/2 tsp salt (optional) Add the yogurt to a mixing bowl and salt if you’re using it and then add the flour. Mix until shaggy and combined. pour on a floured surface and knead for 1-2 minutes. Put the dough back in the bowl and cover with a tea towel for 10-30 minutes. On a floured surface (loads of flour for this recipe the dough just eats it up) press the dough slightly and cut into 8 - 10 depending on size you want. Shape int

Makes 8-10 RECIPE 👇🏼💝280g Natural Yogurt 350g Self Raising Flour 1/2 tsp salt (optional) Add the yogurt to a mixing bowl and salt if you’re using it and then add the flour.Mix until shaggy and combined. pour on a floured surface and knead for 1-2 minutes. Put the dough back in the bowl and cover with a tea towel for 10-30 minutes.On a floured surface (loads of flour for this recipe the dough just eats it up) press the dough slightly and cut into 8 - 10 depending on size you want. Shape into a