✨CANUARY✨ . Day 16 . Rhubarb/ blueberry pie filling . The recipe is such a good BASE recipe for a pie filling! You can use ANY fruit! Just make sure the cups are correct! . Let me know if you make it! Links: This is the clear jel I use: https://amzn.to/4jIFaTf #canning #canuary #homesteading #canning #kitchen #canningandpreserving #ad | The Homemade Mess

Blueberry pie! 🫐🥧 My dad’s favorite pie has always been blueberry and I made him a couple when I made my mom rhubarb pie. Interesting fact, I’m the only child that got my dad’s blonde hair and blue eyes. All my other siblings got my mom’s brown hair. Blueberry Pie Filling 4 cups blueberries, fresh or frozen 1/2 cup water 3/4 cup sugar 3 tablespoons cornstarch 1/4 tsp salt 1 tablespoon lemon juice Place blueberries in a pot and heat over medium heat until berries start to break down and release