Let’s make Chicken Yakisoba! ✨ Speedy, savory, and so satisfying— you really can’t go wrong with this springy Japanese noodle stir-fry. We used chicken here, but yakisoba is wonderfully flexible. Swap in shrimp, tofu, eggs, mushrooms, or whatever veggies you’ve got in the fridge. It always turns out delicious. Watch my son Enzo whip it up in one pot in this Reel. 💚 He makes it look easy (because it is)! 💬 Comment “JOC” and I’ll DM you the full recipe! #justonecookbook #japaneserecipes #easyasi
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74K views · 672 reactions | What's your favorite Japanese street food? Takoyaki (たこ焼き) is an iconic street food from Osaka that comes in the shape of little round balls with pieces of octopus in the center. It translates to “grilled/fried octopus” and is sometimes called “Octopus Balls” or “Octopus Dumplings” in English. RECIPE ▶️ justonecookbook.com/takoyaki-recipe/ | Just One Cookbook | Facebook
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