James Beard - Wikipedia
James Andrews Beard (May 5, 1903 – January 21, 1985) [ 1 ] was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely.
Home | James Beard Foundation
The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.
James Beard | Biography & Facts | Britannica
5 days ago · James Beard, American culinary expert who championed simple American and English dishes and wrote one of the first serious books on outdoor cooking. In 1945 he became the first chef to demonstrate cooking on network television.
The 2025 James Beard Award Semifinalists
2 days ago · 2025 marks an incredible milestone: the 35th anniversary of the James Beard Awards®. Considered to be among the nation’s most prestigious honors, the James Beard Awards® recognize exceptional talent in the culinary and food media industries, as well as a demonstrated commitment to equity, sustainability, and creating a culture where all can ...
New England's 2025 James Beard award semifinalists - The …
1 day ago · Nominees are announced on Wednesday, April 2, and winners are announced at the James Beard Restaurant and Chef Awards ceremony on Monday, June 16, at the Lyric Opera of Chicago. Kara Baskin can be ...
James Beard - Early Career, Awards & Sexuality - Biography
Jul 18, 2022 · James Beard was a cookbook author and chef who celebrated American cuisine and encouraged using fresh, seasonal ingredients. (1903-1985) Who Was James Beard? …
Biography of James Beard | American Masters - PBS
Apr 7, 2017 · When James Beard died at 81 on January 21, 1985, he left a legacy of culinary excellence and integrity to generations of home cooks and professional chefs. His name remains synonymous...
James Beard 1924 | In Memoriam | Reed Magazine - Reed College
Hailed as the father of the American food movement, James Beard changed American cooking as we know it today. Gourmet’s restaurant critic, Jay Jacobs, called him “the indisputable pioneer of a gustatory revolution, that … steamrollered its way into the forefront of …
James Beard Foundation
The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.
How James Beard Came to Embody 'American' Food - The Atlantic
Nov 29, 2020 · The prolific cookbook author James Beard helped shape the nation’s culinary identity—for better and for worse. In April 1954, James Beard flew from his home in New York to San Francisco and set...
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