Watermelon is a nutrient-dense food that contains vitamins, mineral and dietary fiber with no added sugars. Learn about its many benefits.

Learn about the wonderful world of watermelon with recipes, carvings, educational resources, activities and industry promotion materials.

Watermelon is packed with nutrient-dense minerals, fiber (4% DV in 2 cups), and antioxidant-rich phytonutrients, like beta carotene (0.9 mg per 2-cup serving) and lycopene.

More than 300 varieties of watermelon are cultivated in the U.S. and South America. Learn about the common types as well as when and where they're grown.

Watermelon is grown in warm places, from Florida to Guatemala, making it available throughout the year. Use this handy chart to see watermelon peak production areas by month.

Master the basics of watermelon. Learn the basics of selecting, storing and using watermelon to its fullest potential.

Journey through the watermelon story to discover the invaluable people and steps it takes to enjoy one of America’s favorite foods.

While whole, fresh watermelon reigns supreme, growers and processors in California are finding new ways to bring watermelon to customers across the country through fresh cut and juice …

Have Made It Watermelon is 92% water, it will blend! The simplest recipe for watermelon juice. Straining is optional. Watch the recipe video below.

Watermelon is a naturally nutritious pick. Each slice, ball or bite delivers vitamins, minerals, fiber and phytonutrients.