May 11, 2017 · It sounds like you're looking for a pourable chocolate icing that hardens like fudge. You can try making a simple chocolate ganache by heating equal parts heavy cream and …

Sep 11, 2011 · I am looking for a frosting/icing made to pour on the cake and harden like fudge when it cools. My husband's grandmother made it with hersheys cocoa powder but that is all I …

Sep 29, 2014 · I am trying to ... make/ find/ use a pourable batter for making something akin to tortillas. I know you can not get exactly pourable tortillas and they...

Apr 27, 2007 · I keep finding your posts, so here are some more answers. Firstly I am answering all your questions in degrees celcius - You can do the conversions yourself. I have an aversion …

Jun 6, 2012 · It should reach a pourable consistency. If it is too thick to pour, beat in heavy cream one tablespoon at a time until it is the right consistency. Working quickly, frost the cake. Pour …

May 2, 2016 · small cafe that makes our own barista syrups. We make a caramel sauce (old recipe from my CIA days, chef mckenna, listed below) but it sometimes separates in the fridge. …

May 24, 2009 · Runny, almost pourable mayo. I've seen people do it where they'll add everything into the tall narrow container including all the oil at once, push the blender down to the bottom, …

Jan 9, 2004 · Sift the fine confectionery sugar and add that too, again so it's all well dissolved and homogeneous (you can add more coffee liquid, if needed, to make it into a pourable state. …

Jun 26, 2008 · The Cracker Barrel has, by far, the best pancakes. I have tried to replicate their recipe and preparation, with limited successs. To summarize, the pancakes are a bit crunchy …

Jun 2, 2008 · But can you help me understand why some cake batters are thicker, usually with a creaming method I've noticed, and some are like thick cream and totally pourable - what are …