The olive, botanical name Olea europaea ("European olive"), is a species of subtropical evergreen tree in the family Oleaceae. Originating in Asia Minor, [2] it is abundant throughout the …

Feb 13, 2023 · Olives are small fruits that grow on olive trees (Olea europaea). They belong to a group of fruit called drupes, or stone fruits, and are related to mangoes, cherries, peaches, …

May 17, 2025 · Olive, subtropical broad-leaved evergreen tree and its edible fruit. The olive fruit and its oil are key elements in the cuisine of the Mediterranean and are popular outside the …

Sep 19, 2024 · Olives (and olive oil) contain powerful antioxidants called polyphenols. Research reveals that these multitasking antioxidants may protect against heart disease and cancer and …

Sep 5, 2023 · Olive varieties get their distinctive qualities from their genetics, their region and climate, and how they were harvested and cured. The result is hundreds and hundreds of …

Jan 3, 2023 · There are pros and cons to regularly eating olives, but the benefits win out, says registered dietitian Devon Peart, RD, MHSc, BASc. She shares why olives are good for you …

Mar 23, 2025 · Olives are rich in vitamin E and other antioxidants, which may help reduce the risk of health conditions such as cancer, diabetes, stroke, and heart disease.

5 days ago · Olives exhibit interesting fruit-bearing patterns, typically alternating heavy and light crops in successive years. "Olives form clusters on branches and slowly mature and ripen," …

Jun 26, 2024 · What type of olive should you use for which purpose? Our guide to olives explains how curing and color affect taste—and then dives into the flavor profiles and best uses for …

Jun 18, 2025 · The olive tree is one of the oldest known trees. Though believed to have originated in Africa, it eventually spread to Morocco, Algeria, and Tunisia, before making its way to …