The olive (botanical name Olea europaea, "European olive") is a species of subtropical evergreen tree in the family Oleaceae.

Dec 26, 2025 · Olive, subtropical broad-leaved evergreen tree and its edible fruit. The olive fruit and its oil are key elements in the cuisine of the Mediterranean and are popular outside the region. Learn …

Feb 13, 2023 · Olives are small fruits that grow on olive trees (Olea europaea). They belong to a group of fruit called drupes, or stone fruits, and are related to mangoes, cherries, peaches, almonds, and...

Olive plants have long been symbols for peace, wealth, power, and success. In ancient Greece, their leafy branches were used to crown victors of Olympic games. Today olive trees are grown and …

Mar 23, 2025 · Olives are rich in vitamin E and other antioxidants, which may help reduce your risk of health conditions like cancer, diabetes, and heart disease. These are the olives that are picked before...

Sep 5, 2023 · Olive varieties get their distinctive qualities from their genetics, their region and climate, and how they were harvested and cured. The result is hundreds and hundreds of olives with unique …

Olive Knowledge is created to help people learn about olives, olive trees, olive oil, harvesting, and everything else related to olives.

The California Olive Committee established by a federal marketing order establishes quality guidelines and funds University of California crop research programs. Production Problems Environmental: Cold …

The meaning of OLIVE is a Mediterranean evergreen tree (Olea europaea of the family Oleaceae, the olive family) cultivated for its drupaceous fruit that is an important food and source of oil; also : the fruit.

Oct 22, 2025 · What type of olive should you use for which purpose? Our guide to olives explains how curing and color affect taste—and then dives into the flavor profiles and best uses for popular types …