Kosher salt vs. Table salt for rib eye steak - Seasoned Advice
Jan 24, 2013 · I don't have any Kosher salt on hand and I'm cooking a rib eye steak tonight. Can I just use table salt, or would that drastically effect the taste of the steak? Why is Kosher salt better to use?
Why is Diamond Crystal most usually recommended for kosher salt ...
Sep 28, 2022 · 1 cup of Morton’s Kosher Salt = 241 grams = 1 3/4 cup minus 1 teaspoon of Diamond Crystal Kosher Salt 1 cup of Diamond Crystal Kosher Salt = 137 grams = 1/2 cup plus 2 teaspoons …
Substituting table salt for kosher salt when brining chicken
Oct 14, 2010 · How much regular table salt should I use when brining chicken pieces? I don't have kosher salt, just regular iodised table salt. Does this really make a difference? I thought salt was salt.
substitutions - What type of salt for sourdough bread baking ...
Dec 20, 2020 · 12 I have a sourdough bread recipe that calls for either Real Salt or unrefined salt. I do not have either of these and I’m not sure if these salts are fine or coarse. I have Himalayan pink salt …
grinding - Coarse Kosher Salt In Salt Mill - Seasoned Advice
Mar 16, 2020 · 2 We recently are starting to run out of coarse sea salt, and I was wondering if it is okay to substitute out coarse sea salt and instead use coarse kosher salt to grind inside of a stainless …
I wanted to make homemade pickles, does it matter what type of salt I …
Nov 26, 2011 · it isn't all about differences but how they act in given situations. Just as Kosher salt is named so for its use in the koshering process because it is better at absorbing the blood from the …
substitutions - Substituting table salt or sea salt for kosher salt ...
Jul 23, 2010 · The roasted chicken recipe I'm following of course calls for kosher salt, but I don't have any, and getting some is out of the question. I have sea salt and table salt on hand. Can I substitute o...
Is there a substitute for cheese salt? - Seasoned Advice
Cheese salt is just non-iodized salt, generally in flake form; the iodine would interfere with the cultures, and flakes are good for salting surfaces. So kosher salt and flaky sea salt are both essentially the …
What is the difference between kosher salt and unprocessed sea salt ...
6 I have read that the difference between sea salt and kosher salt is that sea salt is generally processed in that it has minerals added to it which were lossed during the evaporation process while kosher …
Pink salt vs regular salt - Seasoned Advice
Oct 10, 2011 · What is the difference between pink salt and more typical coarse salt (e.g. sea salt)? I know it is pink due to mineral deposits, but culinarily is it any different? e.g. does it taste different, ...