Jun 23, 2010 · The hopunion databook doesn't list the Palisades variety you mentioned, but one retail source had this description, which also sounds similar to the Simcoe: "Palisades is a new hop variety …

Mar 27, 2022 · Brewed morebeers hop blonde yesterday, all grain for the first time. I think it went okay. My question was on the timing of dry hop additions while pressure fermenting. Recipe states to dry …

Mar 20, 2017 · It would seem that Saaz is "the" hop for Czech and American pilsners. I don't have any Saaz on hand and was wondering what else people have used and like in Pilsners. I want to make …

Mar 22, 2017 · Just wondering what are some of the best combos out there for a NEIPA, such as: Amarillo/citra/mosaic Etc. I am trying to come up with a good but diffent combo, one that works, but …

Mar 5, 2017 · Now, while "whirlpool hops" means something specific to me, both "flameout" and "hop stand" could include the rotation of a physical whirlpool depending on your equipment configuration …

Jun 15, 2015 · I agree that if you are going for a German, Pils, to use German hops (not Saaz, which is more appropriate for a Czech pilsner). I do a lot of German Pilsners, and generally bitter with either …

Mar 29, 2022 · 3. Has anyone had equally good results with something like 3 oz of hops per batch compared to 6 oz? 4. Would hop stands be the same as dry hopping regarding saturation levels? If …

Nov 15, 2016 · I generally end up leaving my dry hop additions in for a week. I try to time it out where theres still some fermentation taking place to minimize some of the oxygen. On my normal work …

Jan 31, 2009 · Notes for BJCP NEIPA and IPA Tasting Workshop Intro to Hop Science as it Relates to IPAs and NEIPAs Resources John Paul Maye, Ph.D., researcher, technical director at Hopsteiner …

Apr 15, 2015 · Secondly, my hop plant was planted in a raised bed and just exploded, with roots shooting everywhere, and hop bines popping up all over the place, even growing under the raised …