Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation …
Foods | Aims & Scope - MDPI
About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with …
Food Hydrocolloids: Structure, Properties, and Applications
Apr 1, 2024 · In food systems, the high affinity of hydrocolloids for water molecules significantly changes the rheological properties of food [3]. Rheological properties are defined as mechanical properties …
Fermented Foods as Functional Systems: Microbial Communities and
Jun 28, 2025 · Fermented foods represent an intricate ecosystem that delivers live microbes and numerous metabolites, influencing gut health. In this review, we explore how complex microbial …
Ancient Grains as Functional Foods: Integrating Traditional ... - MDPI
Jul 18, 2025 · Ancient grains, including wild rice, millet, fonio, teff, quinoa, amaranth, and sorghum, are re-emerging as vital components of modern diets due to their dense nutritional profiles and diverse …
Functional Foods for Cholesterol Management: A Review of the ... - MDPI
Aug 15, 2025 · Cardiovascular disease (CVD) remains the leading cause of death worldwide, with elevated low-density lipoprotein cholesterol (LDL-C) as a major risk factor. Beyond medications, …
Molecular Identification of Escherichia coli Isolated from Street Foods ...
Dec 4, 2025 · Microorganisms 2022, 10, 2118. [Google Scholar] [CrossRef] Kleinheinz, G.T.; McDermott, C.M.; Hughes, S.; Brown, A. Effects of Rainfall on E. coli Concentrations at Door County, …
Fermented Foods and Food Microorganisms: Antioxidant Benefits and ...
Sep 16, 2024 · Fermented foods have been a part of human civilization since ancient times, offering enhanced flavors, extended shelf-life, and improved nutritional value through the action of …
Foods for Sleep Improvement: A Review of the Potential and ... - MDPI
Mar 21, 2025 · Insomnia affects one-third of the world’s population; the negative effects of insomnia are significant, and traditional insomnia medications have numerous side effects and cause considerable …
Functional Foods in Modern Nutrition Science: Mechanisms ... - MDPI
Jun 28, 2025 · In recent years, functional foods have garnered increasing scientific and public health interest due to their potential to confer physiological benefits beyond basic nutritional value.