
Biologicals - World Health Organization (WHO)
Dec 24, 2025 · Biologicals are a class of medicines made from living cells taken from plants, animals or bacteria. These cells are use in creating many types of health care products, …
International Day for Biological Diversity: Harmony between …
May 19, 2025 · This year’s International Day for Biological Diversity, on Thursday, 22 May 2025, highlights the inherent connections between people and the natural world through the theme, …
Biological weapons - World Health Organization (WHO)
Sep 6, 2018 · Biological weapons form a subset of a larger class of weapons sometimes referred to as unconventional weapons or weapons of mass destruction, which also includes chemical, …
Guidelines for Biologicals - World Health Organization (WHO)
Nov 19, 2004 · Home / Teams / Technical standards and specifications / Norms and standards for Biological Products / Guidelines for Biologicals
TRS 1060 - Annex 6: Guideline on bioanalytical method validation …
Apr 15, 2025 · This guideline is intended to provide recommendations for the validation of bioanalytical methods for chemical and biological drug quantification in biological matrices and …
Laboratory biosafety manual, 4th edition - World Health …
Dec 21, 2020 · This fourth edition of the manual builds on the risk assessment framework introduced in the third edition. A thorough, evidence-based and transparent assessment of the …
Gender - World Health Organization (WHO)
Dec 17, 2025 · Gender interacts with but is different from sex, which refers to the different biological and physiological characteristics of females, males and intersex persons, such as …
Chemical, Biological, Radiological and Nuclear (CBRN)
Feb 13, 2020 · Chemical, Biological, Radiological and Nuclear (CBRN) capacities are specialized capacities which require highly specialized training to prepare and respond to natural, …
Food safety - World Health Organization (WHO)
Oct 4, 2024 · Food safety fact sheet provides key facts and information on major foodborne illnesses, causes, evolving world and food safety and WHO response.
Determinants of health
Oct 4, 2024 · Food and water are the major sources of exposure to both chemical and biological hazards. They impose a substantial health risk to consumers and economic burdens on …