Many different versions of this rich bread, laced with rum syrup and drizzled with icing, are served at Easter in Polish households. It's such a tradition, and so well-loved, that there are probably as many babka recipes as there are Polish bakers!

Mar 14, 2004 · The best delicious Babka (polish Sweet Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Babka (polish Sweet Bread) recipe today!

Mar 19, 2015 · Today I’m kicking off the series with Grammy’s recipe for Polish Babka Bread. What is Babka Bread? Babka is a sweet leavened bread made from a rich buttery dough. There are many different ways to bake Babka Bread. Most recipes use a bundt pan but Grammy always just made hers in a loaf pan.

Apr 9, 2019 · Polish Yeast Babka with Raisins {Babka Drożdżowa z Rodzynkami} Babka drożdżowa z rodzynkami [babka droh-dgova z roh-dzyh-nkah-mee] is a treat that we would mainly enjoy around Easter. This soft and sweet bread-like cake is best right after cooling, sliced and served with butter.

Jun 1, 2023 · Slightly sweet and a little bit eggy, this Polish babcia (grandmother) bread is just right. It's perfect for breakfast with a bit of butter and a sprinkling of cinnamon, or toasted and topped with fruit and ice cream.

My auntie makes a delicious raisin bread that’s as delicious as the raisin babka. This traditional yeast-based Polish bread is not as rich as the babka, but is just as irresistible, especially as a breakfast bread! Slather some soft butter, jam, or honey on it and you’re in heaven!

Feb 14, 2025 · Bake in hot oven 15-20 minutes at 375 degrees, then turn to 350 degrees for 15 minutes. If it browns too quickly, cover with brown paper for last 15 minutes. When done, …

Apr 16, 2019 · Easy Polish Easter Babka (Babka Wielkanocna) is a lightly sweet bread chocked full of raisins, finish it off with powdered sugar or a glaze!

Aug 27, 2021 · Babka is a sweet Polish yeast bread, similar to Italian panettone, that can be made with rum-soaked raisins and iced, or left plain. It's an Easter favorite that often takes pride of place in a swięcone basket that is taken to church to be blessed on Easter Saturday. In fact, every Eastern European country has its own traditional Easter bread.

Babka drozdzowa z rodzynkami is a traditional Polish yeast-based cake filled with raisins that’s popular for Easter! Easy to make, this tall bundt cake tastes perfect when drizzled with glazed sugar and sprinkled with raisins! What Is Babka Drożdżowa Z Rodzynkami?